2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May creating seamless wines that retained

creating seamless wines that retained a very fine tread of acidity

40-60 year old Mencía is co-fermented with other native Galician varieties

Vinification: Picked 2 to 3 times at harvest

The spontaneous fermentation process is temperature controlled at 16°-18°C

The resulting digestivo splits the difference between the approachable flavor of Zucca

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May creating seamless wines that retainedOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none