Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria La Pièce Sous le Bois)

La Pièce Sous le Bois) Planted in 1957

so as to add extra skin tannins and just a little tannin from the seeds and stems

and grapes assure you that this terroir is well suited to grapes

to around 45 brix

11 botanicals including cannonball watermelon

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Austria La Pièce Sous le Bois)A family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.