2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Alheit 10 % Cabernet Sauvignon from

10 % Cabernet Sauvignon from vineyards in Castelnuovo dell’Abate

Sonoma Mountain

They are part of a small movement of New York cidermakers committed to bringing true cider back to the American table and cider apple orchards back to the American landscape

This special inaugural release offers aromatic energy and intense freshness

so the vines are able to go very deep to get their nutrients and don’t suffer any hydric-stress during the hot summer months

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Alheit 10 % Cabernet Sauvignon fromPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.