2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis You can check out the

You can check out the specifics on each glass here

but not dominate (think overly salted dishes) the character of the Chardonnay sites

Exposure: Varying east-facing

Vineyard: Willamette Valley

aiming for black pepper but not too much astringency

2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis You can check out theGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large