2000 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Domaine de Cassiopee including the historic Burigot

including the historic Burigot

All grenache from Vaucluse

even on young vines

and white pepper blossom on the nose and palate

Grapes are grown organically with some biodynamic techniques on parcels within 8ha of estate vineyards in Empordà at and elevation of 290m over granitic sand

2000 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Domaine de Cassiopee including the historic BurigotA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and