Cruising Cuisine: Fresh Food from the Galley Southeast Asia on the Atlantic

on the Atlantic

righting capsized boats

Plan dives to maximize enjoyment and safety

Last NTM: 30-Dec-2016

Paper Size: 31" x 36"

Cruising Cuisine: Fresh Food from the Galley Southeast Asia on the AtlanticBy Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,