The Yiddish Family Cookbook: Dos Familien Kokh-Bookh Skyhorse_missing add pasta with seared scallops

add pasta with seared scallops

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The Yiddish Family Cookbook: Dos Familien Kokh-Bookh Skyhorse_missing add pasta with seared scallopsThe year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend : *olive oil as the best and cleanest cooking fat, *pure lemon juice as a salt substitute, *using almond milk in sauces (for meat dishes) Braun advises all this and more with charm, wit and intelligence, and Weingrod's translation conveys the flavor of Braun's original to make