Galangal / Thai Ginger Weight:100 g The fresh version is more

The fresh version is more vibrant and less bitter than dried

floriferous

Snow Peas do not need shelling and the whole vegetable is used for cooking

Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed

Strawberry is widely appreciated for its characteristic aroma

Galangal / Thai Ginger Weight:100 g The fresh version is moreGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.