António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes fine tannins and a mineral

fine tannins and a mineral core

Suitable if a little chilled in the summer and perfect alongside pork or mushrooms

fermented and kept on skins for 6 months in qvevri (longer than that

Sub-Region - Cevennes

followed by ripe citrus and yellow pear on the palate

António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes fine tannins and a mineralWho Antonio Maanita & Nuno Faria, Profetas & Villes Where Estreito de Cmara, Madeira, Portugal What Red Wine Tinta Negra When 2024 How Organic practices, early harvest, 30% whole bunch, spontaneous fermentation, 40 day maceration, matured in french oak, lightly filtered, vegan A collaboration between Antonio Maanita, a man with his finger in many a Portugese wine pie and Madeiran restaurateur, Nuno Faria, Villes & Profetas is a project based on