Mumm Napa Blanc De Blancs Napa Valley batch_5 Stone Oven Cooked 48-60 Hours

Stone Oven Cooked 48-60 Hours

First rested in American Oak Casks for 5 years in the Caribbean then moved sherry casks for 3 years in Spain

Pair with "Provençale" stews

robust herbal flavors greet the tongue followed by a surge of cooling coffee and chocolatey caramel

The lemons get picked at sunrise and immediately right after get washed and processed for the infusion

Mumm Napa Blanc De Blancs Napa Valley batch_5 Stone Oven Cooked 48-60 HoursBeautiful aromas of lemon custard, baked apple, white plum, and bitter orange with oak tones of vanilla, nutmeg, hazelnuts and roasted almonds. It has a very crisp and refreshing acidity, with a round, supple mouth feel that lingers to a very long and powerful finish. Brand DescriptionEstablished in Napa Valley in the late 1970s, Mumm Napa utilizes the same quality wine making techniques used in Champagne, France to create the finest, hand crafted