MIYABI Koh 6.5" Nakiri Color:KOH Rims are reinforced with stainless

Rims are reinforced with stainless steel for durability and flared for drip-free pouring

Auto-shutoff with overheat and boil dry protection

Emile Henry ceramics allow their products to be taken directly from the freezer to the hot oven (+500°C/930°F)

The edge is used to chop vegetables

The extra-long slots each accommodate 2 standard bread slices or 1 long artisanal-style bread slice

MIYABI Koh 6.5" Nakiri Color:KOH Rims are reinforced with stainlessThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra sharp blade thats ideal for prepping everything from veggies to meat to fish. Its a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the