William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia He has always been drawn

He has always been drawn to a fresher style of winemaking

The essence of Ribeira Sacra

Field Blend + Touriga Nacional

or as Con-Greg puts it

It's a blend of Merlot and Caladoc picked early in the morning to retain freshness and aromatics

William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia He has always been drawnWho William Downie Where Mrs Nicks and Rivendel vineyards, Mornington Peninsula, Victoria, Australia What Red Wine Pinot Noir When 2023 How Biodynamic, destemmed, whole berry spontaneous fermentation between open steel and wooden vats, no temperature control, punch down or pump overs, pressed after 30 days, matured in 15% french oak barriques, unfined, unfiltered, only small sulphur addition, vegan Produced by winemaker, William Downie. In 2006