Radish Red , Long Tomatoes sticky rice

sticky rice

While kra chai may offer less of an aromatic bouquet than ginger

Making thyme tea is as easy as steeping a few thyme sprigs in hot water

and celery

the purple leaves become lightly crisp and smoky-tasting

Radish Red , Long Tomatoes sticky riceLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images