Italian Cookbook - 1919 Reprint: The Art Of Eating Well Pagestreet_Dec24 medium and hard

medium and hard

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Italian Cookbook - 1919 Reprint: The Art Of Eating Well Pagestreet_Dec24 medium and hardAuthentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is