Son Dry Creek Sauvignon Blanc ISRAEL Bright and crisp

Bright and crisp

Aroma : Delicate aromas of red cherries and plums intermingle with an elegant touch of blackcurrant

The temperature during the fermentation of the must ranges between 25 and 28 °C (77 to 82

blended to a satiny smooth decadence with vanilla

vanilla and tobacco appear from eight months of aging in oak barrels

Son Dry Creek Sauvignon Blanc ISRAEL Bright and crispJust the right elements combine together in California's Dry Creek Valley for growing world renowned Sauvignon Blanc. Subtle aromas of bright citrus and fresh cut grass characterize this graceful wine. This crisp wine embodies a roundness on the palate but is nicely balanced out by snappy grapefruit and green apple acidity. Tasting Notes