Tetramythos, Antiphon, Peloponnese, Greece Hetszolo Slightly cloudy

Slightly cloudy

they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness

then pressed and bottled to complete the fermentation as per the pet nat / ancetstral method

Producer - Silice Viticultores

Whole bunches are put into large oak fermenters

Tetramythos, Antiphon, Peloponnese, Greece Hetszolo Slightly cloudyOverlooking the gulf of Corinth is the village of Ano Diakopto, once described (all the way back in 150AD) as the ideal place for grape cultivation by the geographer Pausanias. It is here that brothers, Aristides and Stathis and winemaker, Panagiotis Papagiannopoulos are farming organic local varietals in the wild mountains cooled by the sea breeze. This is a blend of three native grapes in a low intervention style allowing the pure, juicy red fruit