Giacomo Borgogno Barbera D'Alba Superiore FIJI First pass reveals smoky white

First pass reveals smoky white oak with subtle notes of dried fruits

The celery is well-integrated on the palate of this gin

signature grape of Heidsieck & Co Monopole

Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor

Delightfully citrus on the front palate with lemon and lime zest

Giacomo Borgogno Barbera D'Alba Superiore FIJI First pass reveals smoky whiteThe olfactory range releases notes of cherry in spirit, spices and tertiary hints of coffee and liquorice. The taste is impeccable and full bodied, long and intense, balanced by a strong freshnessBrand DescriptionFounded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of the first winemakers from Piedmont to ship