Kra Chai Weight:100 gms the leaves are used for

the leaves are used for their flavor in many Thai and Southeast-Asian dishes

Steam lightly

Chili peppers are widely used in many cuisines as a spice to add heat to dishes

Galangal is the khaa in Tom Khaa

Stevia is an intensely sweet-tasting

Kra Chai Weight:100 gms the leaves are used forKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly