4 Kilos, 4 Kilos, Majorca, Spain Dirupi focuses on producing fantastic quality

focuses on producing fantastic quality fruit and not whacking it with excess oak ageing

Portugal -

Paola's father enlisted the help of Andrea

One to have with a rich dessert or as dessert

The tannins have been mellowed over the years but remain structured and balanced

4 Kilos, 4 Kilos, Majorca, Spain Dirupi focuses on producing fantastic qualityWho Frances Grimalt, Sergio Caballero, 4 Kilos Where Mallorca, Spain What Red Wine Callet When 2021 How Organic, Fermentation with indigenous yeast between stainless steel and open top 2500L oak vats, aged in 600L french oak barrels, Vegan 4Kilos was set up in 2006 by winemaker Frances Grimalt (known for his efforts in rescuing the local Callet grape) and musician Sergio Caballero (who is also founding partner and director of the Sonar electronic