Mung Sprouts Seasonal either fresh or dried for

either fresh or dried for arrangements

especially roasted

brushing them with a liberal amount of olive oil added flavor and richness and prevented burning

Both the white and the green parts are used in recipes and eaten both raw and cooked

Great for a snack or in a salad

Mung Sprouts Seasonal either fresh or dried forMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at