Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound) DIY Paperback : 238 pages

Paperback :  238 pages

It offers a path to a rich

Feed yourself real food and see how much better you feel

4th edition (August 24

My Kindergarten Workbook includes:

Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound) DIY Paperback : 238 pagesNEW YORK TIMES BESTSELLER! Travel through centuries and across cultures with Tasting History with Max Miller, a stunning historical cookbook inspired by the viral YouTube channel. Max recreates 60+ ancient and classic dishes, blending storytelling and food history into a truly fun cookbook experience. Every recipe is adapted for modern kitchens, making this an easy way to enjoy food from the past. Inside, youll find: Tuhu: Red beet stew from 1740 BC