Lettuce Lollo Rosso New Arrivals Galangal has a sharp citrusy

Galangal has a sharp citrusy

remove foliage

Many stir-fry recipes call for separating the whites and the greens

rinse them well with clean water and use a knife to cut off the tough stems at the end of the pea pods

Leaves may also be added raw to dishes

Lettuce Lollo Rosso New Arrivals Galangal has a sharp citrusyLollo Rosso is an Italian red loose leaf lettuce variety. The frilly and curled, fan shaped leaves are light green in the center and transition to a deep red maroon around the edges. grows in a tightly compact, rosette shape whose leaves do not form a head and are made up of single branches. Lollo Rosso lettuce is tender, crisp, and chewy with a sweet, slightly bitter, and nutty flavor. Lollo Rosso lettuce is best suited for raw applications as its