2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt and the floral ginger note

and the floral ginger note on the nose transforms to galangal on the tongue

a fascinating wine which may start to show in youth but will develop well thereafter

is undergoing a revolution as producers like Domaine Danjou-Banessy focus on creating high-quality dry wines that emphasize organic and biodynamic practices

While a number of grape varieties are permitted in the Bugey

” —Wine Enthusiast

2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina L/I Exempt and the floral ginger noteFrom: Barreal, Calingasta Valley, San Juan, Argentina Varietal: 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE. The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight