Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type]Wine Simple function guide shows you

Simple function guide shows you which blade to use

which is reminiscent of the barrel ring of a bayonet

Product Width: 8

Sealed for Freshness: The snug-fitting lid ensures that your salts remain fresh and free from moisture

The titanium plates are equipped with Cocobolo scales

Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type]Wine Simple function guide shows youThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The blade is manufactured of twice ice hardened FC61 steel, which is