Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut those switching to BBQ

those switching to BBQ

Ideal for a snack or as a delicious cold cut

Hereford and Angus cattle: 8 months grazing

Fat cap melts easily during cooking and enhances the flavor

Brotzeitplatten oder als Snack

Jack’s Creek F1 Wagyu-Angus Tomahawk Steak (TK) steak-cut those switching to BBQWagyu quality from one of the world's leading producers Production according to strict EU guidelines HGP free 100% hormone free rearing F1 Wagyu Angus cross: more intense in flavor than pure Wagyu, yet highly marbled Marbling score MS 9+: perfect ratio of fat and meat flavor Versatile: ideal for oven cooking, pan searing or as an impressive roast Strong aroma, yet exceptionally tender and juicy