Hüftmedaillon | Italienischer Büffel Weight:180g This cut comes from the

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

Snofnugg sea salt flakes come from the Atlantic island of Gossa

slightly nutty and smoky aroma

Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz

beef and pork

Hüftmedaillon | Italienischer Büffel Weight:180g This cut comes from theWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.