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Rib-Eye Steak | Bodensee Färse Weight:380g and upscale restaurants – worldwide

SKU 5365538356
EUR20.90 EUR42.90

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Description

and upscale restaurants – worldwide

The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes

Als Orientierung dienen das Deutsche Arzneibuch

also called hip

and a true grilling factor

Rib-Eye Steak | Bodensee Färse Weight:380g and upscale restaurants – worldwideA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.

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