Wagyu Heiligenberg Teppanyaki Cut Steaks Monolith Grill Zubehör With the unique Label Rouge

With the unique Label Rouge seal

Wild boar goulash

at least 34 days old

Thinly sliced – perfect for saltimbocca or quick stir-fries

Gute Marmorierung sorgt für saftigen

Wagyu Heiligenberg Teppanyaki Cut Steaks Monolith Grill Zubehör With the unique Label RougeWagyu Heiligenberg our supplier of high quality fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Thinly sliced Wagyu ideal for quick preparation Perfect for pan, wok, or Teppanyaki grill Sear briefly: fat marbling melts, meat remains tender Very intense flavor experience in small