La Sorpresa 2009 Nero d'Avola lebhafte Säure

lebhafte Säure

over the decades

Beide Weingärten befinden sich auf 270 Metern Seehöhe

and lightweight bridge to red wines

and then undergoes natural secondary fermentation in the bottle using a sweet must from the same grapes

La Sorpresa 2009 Nero d'Avola lebhafte SäureTechnical Sheet Grape Varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%) Soil: Tufo di Siena, 0. 7 hectares planted in 1970 & 2008 Harvest: Hand picked Fermentation: Spontaneous wild yeasts, 3 month drying of the grapes on racks Aging: 5 years in chestnut barrels Filtration: None SO: < 75 mg l Alcohol Content: 10. 5% vol Residual Sugar: 365 mg l Acidity: 8. 61 g l Closure: Natural cork Serving Temperature: 8 10C Ideal Drinking Window: Now