Filet | Bodensee Färse Wagyu The knife is ideal for

The knife is ideal for cutting up your larger pieces of meat and fish

"So fine with a hat": Your BurgerCover compensates for the lack of top heat and ensures even heat distribution for perfect burgers

Herbs and onions can also be chopped like a chopping knife

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

slightly nutty and smoky aroma

Filet | Bodensee Färse Wagyu The knife is ideal forDas Filet von der deutschen Frse ist ein besonders zartes und saftiges Stck Fleisch. Das Filet besticht durch einen sehr aromatischen Geschmack und liefert auerdem wertvolle Nhrstoffe.