shi shang fang cha 2018 Quantity:20g This remains the case today

This remains the case today and was even more so decades ago

The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous

relaxing tea that one could treasure for still longer

It's a Pu'er to take one on a romp through the fields

these features create a tea that is unusually complex while still retaining the richness and comforting qualities that tea lovers often seek in a Shu Pu’er

shi shang fang cha 2018 Quantity:20g This remains the case todayFor lovers of fruit and cream with a twist of sheng. Produced by Shuangjiang Mengku, known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand, it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant. More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan. Delightful in its fresh character, one can imagine equally