All Butter Croissant - 96 Count Catering Platters Churros are ready when tiny

Churros are ready when tiny bubbles appear on their surface

Shelf-Stable: No refrigeration required before opening

and fruit-filled pastries

easy preparation—just add water and sugarProduces stiff

Whether you're looking for something quick and easy or want to try your hand at making something a little more special

All Butter Croissant - 96 Count Catering Platters Churros are ready when tinyAll butter croissants are made with a laminated dough, which is made by successively folding layers of dough and butter together. This results in a light, flaky pastry that is perfect for breakfast or as a snack. While traditional croissants are made with white flour, whole wheat flour can also be used to make a healthier version of this treat. When it comes to butter croissants, the sky is the limit in terms of flavor. Croissants can be plain or