John Henry's: Cilantro Chipotle with Lime Hardcore Carnivore Bayou-ish Blackening Seasoning is the

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

accompanying cured meats

Those who love the great taste of hickory and those who cannot eat sugar

Try making a Spiced Cherry Manhattan with Woodford Reserveé Spiced Cherry Bitters

cookies and cocktails

John Henry's: Cilantro Chipotle with Lime Hardcore Carnivore Bayou-ish Blackening Seasoning is theThe cattle industry got its start in 1867 when cowboys took their first herd up the Chisholm Trail to Kansas. Made especially for two kinds of steak lovers. Those who love the great taste of tradition and those who have the desire for excellent grilled steaks. Garlic was added to give extra flavor and a hint of heat.