John Henry's: Cilantro with Lime Dizzy Pig You haven't had Mexican until

You haven't had Mexican until you've had molé

who just loves to help people nail the perfect turkey recipe

and broken into smaller pieces

solar-evaporated and domestically harvested from the Pacific Ocean

especially the herbs and spices

John Henry's: Cilantro with Lime Dizzy Pig You haven't had Mexican untilFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.