Paquera Espadin 'Jim Murray liked this' Philadelphia Distilling pays tribute to

Philadelphia Distilling pays tribute to the unique and colorful history of Absinthe in New Orleans with the release of Vieux Carre Absinthe Supírieure

and American Oak

high altitudes

Miyagikyo's clean water

the personal creation of Carolus Nolet Sr

Paquera Espadin 'Jim Murray liked this' Philadelphia Distilling pays tribute toMaguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Date of production: August 2022 Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Wet fermentation time: seven days Distillation: 2x in copper pot stills Batch size: 2016L Batch number: PES7001 ABV: 42. 5%