Yebiga Rakija "PRVA" Peat they were finished in French

they were finished in French oak barrels and barrels that were previously used to mature port

and a deep and harmoniously balanced complexity with a tremendously racy finish

This Mezcal is distilled from Espadin

This Central American powerhouse has been making quality since day one and that has fueled huge growth

spelt (an ancestral form of wheat)

Yebiga Rakija "PRVA" Peat they were finished in FrenchWhile different regional fruits can be used in rakija production, the most iconic in Serbia is made from plums, and called sljivovica (i. e. slivovitz). In a very orthodox sense, Yebiga PRVA (trans: first) is a classic, barrel aged sljivovica. PRVA is made exclusively from the local indigenous plum, hand picked in the region of Kraljevo, central Serbia where the farm and distillery is located. We age PRVA at the farm for a minimum of 18 months in