Cooking in Marfa: Welcome, We've Been Expecting You Cajun they deliver a richness and

they deliver a richness and thickness you simply can't get from generic store-bought grits

Mitch Benjamin has helped open BBQ restaurants in Paris

He has been a featured chef and guest on numerous food programs including Emeril Live

visual storytelling

Curious about which steak cuts work well in a pan indoors

Cooking in Marfa: Welcome, We've Been Expecting You Cajun they deliver a richness andAuthor: Virginia Lebermann, Rocky Barnette A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum board members, and discerning