Cúrate: Authentic Spanish Food from an American Kitchen PUB201804 salty-sweet Groundnut Cakes and Syllabub

salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs

a backyard smoker or a wood-fired grill

sweet chutney

Join author Cindy Grisham for this delicious look into Delta cuisine

Author: Bryant Terry

Cúrate: Authentic Spanish Food from an American Kitchen PUB201804 salty-sweet Groundnut Cakes and SyllabubAuthor: Katie Button, Genevieve Ko The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the