Baklouti Green Chile Olive Oil PUB201210 As one of Charleston's most

As one of Charleston's most revered dining establishments

and value and has been at the forefront of publishing for nearly 40 years

exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today

Marie-Pierre St-Onge

She also serves on the advisory committee for the MOFAD's upcoming exhibit

Baklouti Green Chile Olive Oil PUB201210 As one of Charleston's mostFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.