Runamok: Rum Barrel-Aged Maple Syrup Hot Sauce We came up with this

We came up with this rub designed for poultry perfection

we've added red pepper to give this sauce some heat

Excellent on beef (Prime Rib) or your favorite poultry dishes

and steaks

We use fresh

Runamok: Rum Barrel-Aged Maple Syrup Hot Sauce We came up with thisWe start with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Like premium spirits, the process takes time, and careful tending. The result is a sophisticated duo that will become a new classic. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird Friendly by Audubon Vermont.