John Henry's: Fajita With Cilantro Frantoia It can be used for

It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame

We bring you the true

We refer to it as a éKentucky-styledé teriyaki sauce

brace yourself for an pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone

Kentuckyaki

John Henry's: Fajita With Cilantro Frantoia It can be used forFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.