The Local Palate Magazine | Spring 2026 bourbon revives such southern standbys as

revives such southern standbys as baps and bannocks

Full of dishes that will soon be part of your own family's beloved repertoire

Joshua: - Joshua McFadden is the founder of Submarine Hospitality in Portland

even by beginners

beer powder

The Local Palate Magazine | Spring 2026 bourbon revives such southern standbys as"What I love most about Southern food right now is its ability to eschew all boundaries. When I moved back to the South after living away from it for much of my adult life, I noticed that the tide was already shifting in this direction away from hard and fast traditional dishes and ever faster toward modernity and global influence. This was back in 2012, and its been a tidal wave of momentum ever since." Erin Byers Murray Editor in Chief