Clos du Jaugueyron Haut Medoc 2015 Port pastry dough and nutmeg with

pastry dough and nutmeg with a background hint of honeyed peanuts

Rich notes of chocolate

This was uncharted territory

This is the effort of seven cousins from vineyards that have been in their family for more than 40 years

The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail

Clos du Jaugueyron Haut Medoc 2015 Port pastry dough and nutmeg withWe could not be happier to have this in. The estate is certified biodynamic and covers 7 hectares in Cantenac, Arsac, and Margaux on soils of gravel, sand, and some clay. This beautiful Haut Mdoc is a classic blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot.