Light Red 2020 Garnacha Peluda and Gewürztraminer spent 45 days

and Gewürztraminer spent 45 days on skins before aging in neutral French oak

with no fining

bold tannins

with notes of chocolate and a peppery finish

delicious cava

Light Red 2020 Garnacha Peluda and Gewürztraminer spent 45 daysWe love "the new California wine" because these winemakers adopt the very best practices from the Old Worldpractices developed from hundreds of years of traditionand then throw away the rulebook to make batshit crazy deliciousness. Case in point: Vinca Minor's unholy trinity of "Carignan, Petite Sirah, Gewrztraminer." Here, as in all their wines, Vinca Minor is organically dry farming old vinesnot only an ecologically responsible approach given