Amrut Single Malt Size:750ml Corsair Quinoa Whiskey is made

Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds

The Bay highlighted by a blend of classic seafood seasonings familiar to lovers of the eastern shore for generations

The distillate is infused with Haitian botanicals - native woods

Created in 1979

A single barrel was constructed from each section

Amrut Single Malt Size:750ml Corsair Quinoa Whiskey is madeAmrut whisky is made from selected Indian barley grown at the feet of the Himalayas, and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level in Bangalore. Liquid Gold Award, 2014 Jim Murray's Whisky Bible.