casseroles and so many pies
Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage
the people with whom she interviewed
and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year
history and hearty goodness
County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns nuts casseroles and so many piesAuthor: Liza Gershman Showcases close to eighty Blue Ribbon winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state by state breakdown