The Art of Mixology: Mocktails Coffee and travel for the New

and travel for the New York Times

and is the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington

and essays from many of the magazine's most beloved writers

- Black Tahini Swirled Cheesecake

Six Seasons: A New Way with Vegetables--a 2018 recipient of the James Beard Award

The Art of Mixology: Mocktails Coffee and travel for the NewAuthor: Parragon Books From the creators of the best selling brand The Art of Mixology(TM) comes our Mocktails recipe book. A mocktail is the perfect choice for the sober curious, expectant mothers, those with an alcohol free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. Learn the techniques a skilled mixologist keeps in their arsenal, and stir up some