Cherry Bombe: The Cookbook Cultural Region/South and Las Vegas

and Las Vegas

This 16-ounce tin of Hubs Peanut Brittle is made locally

Lifelong Southerners Patsy and Amy have got you covered with desserts that boast every color in the SEC

she opened Mosquito Supper Club

Chapters cover breads and breakfast dishes

Cherry Bombe: The Cookbook Cultural Region/South and Las VegasAuthor: Kerry Diamond, Claudia Wu Recipes & stories from 100 of the most creative and inspiring women in food today It's the first ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni