Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen LSU Press she writes and photographs the

she writes and photographs the popular food blog Homesick Texan

and a great many more: dishes simple or elaborate

Try Bourbon Barrel Foods Kentuckyaki sauce made with Kentucky style and flare

Food Network personality Andrew Zimmern

Assembled and edited by Walter's literary executor

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen LSU Press she writes and photographs theAuthor: Carrie Morey The popular owner entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits unbelievably tender, buttery creations accessible across the country.