Pinot Grigio 2021 muscat and food-friendliness that keeps it

and food-friendliness that keeps it a mainstay at our table

A wine made with a very short amount of time on skins and aged in cement tanks

A Hungarian delight with orchard blossom aromas

small-grower wines

and topped with a drizzle of honey

Pinot Grigio 2021 muscat and food-friendliness that keeps itA skin contact Pinot Grigio from steep marl slopes in the Vipava Valley, farmed organically without irrigation. The grapes are hand harvested, destemmed, and fermented spontaneously in stainless steel and acacia, with about a week of maceration on skins. Aging in both steel and acacia adds texture while keeping the wine lifted and savory. Bottled unfiltered, it shows a balance of gentle tannin, bright fruit, and earthy depth.